Andiamo Restaurant - a unique & casual Italian restaurant & bar in Haworth, NJ

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Welcome and thank you for considering us to cater your next party. If we can be of any additional help, feel free to call on us. Ask for Don or Alan and we will be happy to answer any questions about available dates and details.

For your convenience, Andiamo has two separate Dining rooms for all your needs:
The front dining area is ideal for small private affairs.
This room accommodates 15-30 people.
The back dining area, or “main banquet room” is surrounded by windows, making for a beautiful setting for any event. This room provides seating for 35-100 guests, and opens to our outdoor deck area.

Our Menu has been carefully designed by our Chef to bring out the best of Andiamo’s contemporary Italian-American cuisine. We use only the finest and freshest ingredients in our creative cuisine assuring your party to be outstanding and memorable! We are happy to prepare any special dietary needs or menu requests that you or your guests may have.

Other menu items are available, call us and we will gladly put together a custom menu for your function.

Our facilities are available for:
Lunch or Dinner
Anniversaries
Birthdays
Rehearsal Dinners
Showers
Weddings
Christenings
Communions
Baptisms
Bar Mitzvahs
Intimate Weddings
Holiday Parties

Private Wine Tastings
(minimum 20 people)

Private Comedy Shows and Dinner
(minimum 50 people)

Talk to Don or Alan about hosting
your next fundraising event.

$26 Package
Sit Down or Buffet Luncheon
Served with freshly baked Bread and Crostini
Start time from 11:30AM – End time 5:00 PM (3 hour max)

Appetizers
(Choose one)
Served Family Style
Bruschetta
Zucchini Tower
Assorted Mini Pizza
Mini Spedini Marinara
Pigs in a Blanket

Salads
(Choose one)
Served Family Style OR Individual Servings
Mixed Green
or ($2 add’l per person)
Caesar Salad • Andiamo Salad • Tri-Color Salad

Pastas
(Choose two)
Primavera with Oil and Garlic or Parmesan Cream
Farfalle with Peas Prosciutto and Tomato Cream
Filetto di Pomodora (with or without Ricotta)
Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta
Penne a la Vodka
Penne a la Vodka with Chicken
Lasagna
Homemade Manicotti
Eggplant Parmigiana or Rollatini
Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella
Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers,
arugula, red onions and shaved parmesan cheese in garlic and oil
Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion,
portobello mushrooms, tomatoes and mozzarella with oil and garlic
Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil

Entrees:
Chicken
(Choose one)
Chicken Francese
Chicken Parmigiana
Chicken Pizziaola
Chicken Marsala
Chicken over Italian Spinach with bacon and onions
Chicken Piccata with scallions and plum tomatoes
Country Style Chicken chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs
Chicken Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle

Shrimp
(Choose one)
Served over Rice or Pasta
Shrimp Francese
Warm Shrimp Pasta
Grilled Shrimp Brochette
Shrimp or Scallops Oreganata
Shrimp or Scallops Scampi

Vegetables
(Choose one)
Mixed Vegetables • Sauteed Broccoli
Broccoli Rabe ($2 pp additional charge)

Dessert
Freshly Prepared Special Occasion Cake
Assorted Pastries available ($2.95 pp additional charge)
Assorted Cookies available ($2.95 pp additional charge)

Served with
Fresh Brewed Coffee and Tea
Cappucino and Espresso available by consumption

See last page for Children’s Menu and Additional Options

$36 Package
Sit Down or Buffet Luncheon
Served with freshly baked Bread and Crostini
Start time from 11:30 AM – End time 5:00 PM (3 hour max)

Appetizers
(Choose three hot and one cold appetizer)
Served Family Style
Hot Appetizers
Baked Stuffed Clams
Pigs in a Blanket
Baked Stuffed Mushrooms
Mozzarella Sticks
Eggplant Rollatini
Mini Pizzas
Bruschetta
Chicken Fingers
Fried Zucchini
Quesadillas
Mini Potato Pancakes with Homemade Apple Sauce
Fried Calamari with Fra Diavolo or Marinara sauce
Grilled Portobello Mushroom, Fresh Mozzerella, Balsamic Reduction
Homemade Salmon Cakes with Hoison Sauce Drizzle

Cold Appetizers
Fresh Mozz, Roasted Red Peppers and Prosciutto in a Basil Vinegarette
Fresh Mozzerella and Beefsteak Tomatoe in a Balsamic Glaze
Mini Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs served with marinara sauce
Cold Antipasto (italian cold cuts, cheeses, olives, roasted peppers and more)
Shrimp Cocktail ($4 additional charge)

Salads
(Choose one)
Served Family Style OR Individual Servings
Mixed Green
or ($2 add’l per person)
Caesar Salad • Andiamo Salad • Tri-Color Salad

Pastas
(Choose one)
Primavera with Oil and Garlic or Parmesan Cream
Farfalle with Peas Prosciutto and Tomato Cream
Filetto di Pomodora (with or without Ricotta)
Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta
Penne a la Vodka with or without Chicken
Homemade Manicotti • Lasagna • Eggplant Parmigiana
Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella
Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil
Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic
Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil

Entrees:

Chicken
(Choose one)
Chicken Francese
Chicken Parmigiana
Chicken Pizziaola
Chicken Marsala
Chicken over Italian Spinach with bacon and onions
French Style Chicken Breasts Honey and Citrus Glazed over basmati rice with fruits and nuts ($3 pp additional charge)
Chicken Piccata with scallions and plum tomatoes
Country Style Chicken chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs
Chicken Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle

Sausage and Veal
(Choose one)
Sausage, Peppers and Onions
Veal Picatta
Veal Francese
Veal Parmigiana
Veal Pizziaola
Veal Marsala
Veal Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle
Veal Alan roasted red peppers, spinach, fresh mozzarella with a balsamic sauce

Shrimp and Fish
(Choose one)
Served over Rice or Pasta
Shrimp Francese over Angel Hair
Warm Shrimp Pasta
Shrimp or Scallops Scampi
Grilled Shrimp Brochette
Shrimp or Scallops Oreganata
Tilapia Teriyaki served over basmati rice with fruit and nuts

Vegetables
(Choose one)
Mixed Vegetables • Sauteed Spinach • Sauteed Broccoli
Broccoli Rabe ($2 additional charge)

Dessert
Freshly Prepared Special Occasion Cake
or
Choice of Assorted Desserts from our menu
Assorted Pastries available ($2.95 pp additional charge)
Assorted Cookies available ($2.95 pp additional charge)

Served with Fresh Brewed Coffee and Tea
Cappucino and Espresso available by consumption

See last page for Children’s Menu and Additional Options

$45 Package
Sit Down or Buffet Luncheon
Served with freshly baked Bread and Crostini
Start time from 11:30AM – End time 5:00 PM (3 hour max)

Appetizers
(Choose three hot and one cold appetizer)
Served Family Style

Hot Appetizers
Baked Stuffed Clams
Pigs in a Blanket
Baked Stuffed Mushrooms
Mozzarella Sticks
Eggplant Rollatini
Mini Pizzas
Bruschetta
Chicken Fingers
Fried Zucchini
Quesadillas
Mini Potato Pancakes with Homemade Apple Sauce
Fried Calamari with Fra Diavolo or Marinara sauce
Grilled Portobello Mushroom, Fresh Mozzerella, Balsamic Reduction
Homemade Salmon Cakes with Hoison Sauce Drizzle

Salads
(Choose one)
Served Family Style OR Individual Servings
Mixed Green
or ($2 add’l per person)
Caesar Salad • Andiamo Salad • Tri-Color Salad

Pastas
(Choose one)
Primavera with Oil and Garlic or Parmesan Cream
Farfalle with Peas Prosciutto and Tomato Cream
Filetto di Po modora (with or without Ricotta)
Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta
Penne a la Vodka with or without Chicken
Homemade Manicotti
Lasagna
Eggplant Parmigiana
Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella
Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil
Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion,
portobello mushrooms, tomatoes and mozzarella with oil and garlic
Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil

Entrees:
Chicken
(Choose one)
Chicken Francese
Chicken Parmigiana
Chicken Pizziaola
Chicken Marsala
Chicken over Italian Spinach with bacon and onions
French Style Chicken Breasts Honey and Citrus Glazed over special rice with fruits and nuts ($3 pp additional charge)
Chicken Piccata with scallions and plum tomatoes
Country Style Chicken chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs
Chicken Linda with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle

Meat Selections
(Choose one)
Sausage, Peppers and Onions
Veal Picatta
Veal Francese
Veal Parmigiana
Veal Pizziaola
Veal Marsala
Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle
Veal Alan roasted red peppers, spinach, fresh mozzerella, balsamic sauce
Grilled Sliced Skirt Steak with mushrooms and onions
Sliced Filet Mignon

Vegetables
(Choose one)
Mixed Vegetables • Sauteed Spinach • Sauteed Broccoli
Broccoli Rabe ($2 additional charge)

Dessert
(Choose one)
Freshly Prepared Special Occasion Cake
Assorted Mini Pastries
or Special Selections from our dessert menu

Served with Fresh Brewed Coffee,
Cappucino, Espresso and Tea

See last page for Children’s Menu and Additional Options

Monday thru Thurs Eves

$36 Sit Down or Buffet
Served with freshly baked Bread and Crostini
Start time from 5:00PM – End time 11:00 PM (3 hour max)

Salads
(Choose one)
Served Family Style OR Individual Servings
Mixed Green
or ($2 add’l per person)
Caesar Salad • Andiamo Salad • Tri-Color Salad

Pastas
(Choose one)
Primavera with Oil and Garlic or Parmesan Cream
Farfalle with Peas Prosciutto and Tomato Cream
Filetto di Pomodora (with or without Ricotta)
Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta
Penne a la Vodka with or without Chicken
Homemade Manicotti
Lasagna
Eggplant Parmigiana
Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella
Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil
Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic
Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil

Entrees:
Chicken
(Choose one)
Chicken Francese
Chicken Parmigiana
Chicken Pizziaola
Chicken Marsala
Chicken over Italian Spinach with bacon and onions
French Style Chicken Breasts Honey and Citrus Glazed over special rice
with fruits and nuts ($3 pp additional charge)
Chicken Piccata with scallions and plum tomatoes
Country Style Chicken chunks of white meat chicken sautéed with
sweet sausage, peppers, tomato and fresh herbs
Chicken Linda with beefsteak tomatoes, red onions and
two cheeses in a lemon butter drizzle

Meat Selections
(Choose one)
Sausage, Peppers and Onions
Veal Picatta
Veal Francese
Veal Parmigiana
Veal Pizziaola
Veal Marsala
Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle
Veal Alan roasted red peppers, spinach, fresh mozzarella with a balsamic sauce
Grilled Sliced Skirt Steak with mushrooms and onions ($5 pp additional)
Sliced Filet Mignon ($5 pp additional)

Vegetables
(Choose one)
Mixed Vegetables
Sauteed Spinach
Sauteed Broccoli
Broccoli Rabe ($2 additional charge)

Dessert
(Choose one)
Freshly Prepared Special Occasion Cake
Assorted Mini Pastries
Special Selections from our dessert menu
Served with Fresh Brewed Coffee and Tea

See last page for Children’s Menu and Additional Options

Friday Eves

$40 Sit Down
Served with freshly baked Bread and Crostini
Start time from 5:00PM – End time 11:00 PM (3 hour max)

Salads
(Choose one)
Served Family Style OR Individual Servings
Mixed Green
or ($2 add’l per person)
Caesar Salad
Andiamo Salad
Tri-Color Salad

Pastas
(Choose one)
Primavera with Oil and Garlic or Parmesan Cream
Farfalle with Peas Prosciutto and Tomato Cream
Filetto di Pomodora (with or without Ricotta)
Rigatoni with Sausage, Peppers, Onions light Marinara Sauce, Ricotta
Penne a la Vodka with or without Chicken
Homemade Manicotti
Lasagna
Eggplant Parmigiana
Fettuccini Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella
Pasta Antipasto with chicken, soppressata, tomatoes, roasted red peppers, arugula, red onions and shaved parmesan cheese in garlic and oil
Penne a la Alan with mini meatballs, roasted red peppers, arugula, red onion, portobello mushrooms, tomatoes and mozzarella with oil and garlic
Penne with Grilled Chicken, Broccoli and Red Onions in garlic and oil

Seafood
(Choose one)
Served over rice or pasta.
Shrimp Francese
Warm Shrimp Pasta
Shrimp Oreganata or Scampi
Grilled Shrimp Brochette
Shrimp or Scallops Oreganata
Shrimp or Scallops Scampi
Honey and Citrus Glazed Salmon
Tilapia Teriyaki

Meat Selections
(Choose one)
Sausage, Peppers and Onions
Veal Picatta
Veal Francese
Veal Parmigiana
Veal Pizziaola
Veal Marsala
Veal Linda beefsteak tomatoes, red onions, two cheeses, lemon butter drizzle
Veal Alan roasted red peppers, spinach, fresh mozzarella with a balsamic sauce
Grilled Sliced Skirt Steak with mushrooms and onions ($5 pp additional)
Sliced Filet Mignon ($5 pp additional)

Vegetables
(Choose one)
Mixed Vegetables • Sauteed Spinach • Sauteed Broccoli
Broccoli Rabe ($2 additional charge)

Dessert
(Choose one)
Freshly Prepared Special Occasion Cake
Assorted Mini Pastries
or Special Selections from our dessert menu

Served with Fresh Brewed Coffee, Tea,
Cappucino and Espresso

See last page for Children’s Menu and Additional Options

Kids Menu
$12 per child under 10yrs. of age
Choice of
Chicken Fingers and French Fries
Spaghetti and Meatball
Mini Pizza
Cheese Ravioli
plus
Choice of Ice Cream

Additional Choices:
Assorted Pastries $2.95 per person
Assorted Cookies $2.95 per person
Cup Cakes $1.95 per person
Tier Wedding Cake $3 per person

Beverages

Consumption Bar
Charges are based on actual number of drinks served.

Price Range for Beverages
Cocktails…$7/$10
Wine Carafes…$25 (house wines)
Beer Pitchers…$10/$15
Soda Pitcher…$8.95
Champagne Toast…$5 per person
Champagne Punch…$3 per person
Soda...$3.50 per person
Cappucino and Espresso...$3.50 per person

Beverage Packages
House Wine, Beer and Soda…$14 per person (3 hours)
*Liquor, House Wine, Beer and Soda…$29 per person (3 hours)
(refer to available liquors in box to the right)
- Premium Wines available upon request -
Other menu items are available, call us and we will gladly put together a custom menu for your function.

Catering Guidlines:

Guarantees
We ask that 7 days in advance you guarantee the number of guests attending your function. This guarantee will be final. Should the number of guaranteed people increase, those extra people will be charged accordingly. For each event, there is a 15 person minimum for our Front Dining area. The Banquet room holds a minimum of 40 people per event. To finalize the menu, all appointments should be made at least two weeks prior to your event.

Payment Terms
To hold any specific date a $250 deposit is requested. Deposits are non-refundable and prices are subject to change before the acceptance of any deposit. Payments may be made by cash or credit card only.

Taxes and Gratuities
Tax and gratuity are not included in the menu prices. There will be an automatic 7% tax added and an 20% gratuity to all food and beverage sales.

Enclosed prices do not include tax or service charge.
Prices subject to change.

*Available Liquors for Open Bar Package:
Shots not available.

Vodka
Stoli
Stoli Flavors
Kettle One
Absolut
Absolut Flavors

Gin
Beefeater
Tanqueray
Bombay Saphire

Rum
Bicardi
Captain Morgan

Scotch/Whiskey/
Bourbon
Johnnie Walker Red
Candian Club
VO
Seagram’s Seven
Dewar’s
Bushmills
Cutty Sark
JandB
Jack Daniels
Maker’s Mark

Tequila
Cuervo Gold

Cognac/Cordials
Hennessey VS
Remy VS
Amaretto
Bailey’s
Chambord
Sambucca
Annisette
Kahlua
Tia Maria
Galliano
Frangelico
Grand Marnier
Lemincello
Grappa