CHEF LINDA'S RECIPE OF THE MONTH....June, '08

                     "Easy Early Summer Dinner"

There's NOTHING like a Good Steak Dinner.....  Try this recipe....New York Strip Steak with Chef Linda's Corn & Tomato Salsa:

Preparation:

1.  Use a prime, or choice New York Strip Steak, & season it with salt (kosher only), and pepper.  Grill the steak to your desired temperature!!(Don't kill it....There's nothing like a rare steak.)

Tomato-Corn Salsa:

2.  Blanch 3 ears of corn for 3 minutes.  (A damp towel rubbed over the corn will take off any remaining silk.)

3.  Shock the corn in ice bath, & dry.

4.  Dice 3 plum tomatoes.  Slice 1/2 red onion into very thin slices and  cut rings in half.  Toss the tomatoes & onions with 1 teaspoon of red wine vinegar, 1 1/2 tablespoons of extra virgin olive oil, and add salt & pepper.

For extra zip, add 1/2 minced jalapeno pepper, with the seeds & ribs taken out.  You can also add 1/2 cup of baby arugula for more depth & spice.

5.  Slice your steak, and smother with you salsa!!

Now the best part......prepare a potato in your favorite style, and enjoy dinner with a great glass of red wine!!

 

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Best..........Don, Alan, & of course Chef Linda

 

If you have any questions for any of us, just send them along!!

AND........Thank you for making us runner up in 201 Magazine as the "favorite" Italian Restaurant in Northern New Jersey.

Next time you're having a party, have it at ANDIAMO RESTAURANT & BAR.....You'll be glad you did!!