For convenience & printing, you can download our dinner menu in Adobe Acrobat .PDF format:
| Hot Appetizers | |
| Minestrone | 5.00 |
Spiedini mozzarella in italian bread crispy fried in semolina breadcrumbs servedwith marinara sauce or anchovy butter |
8.75 |
Grilled Rope Sweet Sausage over a bed of sauteed spinach with hot cherry peppers |
11.95 |
Eggplant Rollatini thin slices of eggplant rolled with ricotta and mozzarella cheeses with our marinara sauce |
10.95 |
| New Zealand Mussels Sautéed with Fra Diavolo or Marinara Sauce | 10.95 |
| New Zealand Mussels in white wine sauce with scallions and diced tomatoes | 12.50 |
| Littleneck Clams in a garlic, lemon butter | 12.95 |
| Baked Stuffed Clams | 8.50 |
| Baked Stuffed Mushrooms | 6.95 |
| Grilled Portobello Mushroom topped with roasted red pepper with fresh basil, melted mozzarella, in a balsamic glaze | 9.95 |
Mini Antipasto Pizza with prosciutto, italian salami, pepperoni, kalamata olives, fresh basil, roasted red peppers and pepperocini peppers |
11.95 |
| back to menu index | |
| Cold Appetizers | |
| Cold Antipasto with Italian cold cuts, cheeses, olives, roasted peppers and more | 13.95 |
| Roasted Peppers with Anchovies and Roasted Garlic | 8.95 |
| Beefsteak Tomatoes with fresh mozzarella, wild greens, basil, balsamic glaze & scallion oil | 9.95 |
| Chilled, Grilled, Marinated Shrimp with prosciutto, red onion, lemon and olive oil | 14.50 |
| Fresh Mozzarella, Roasted Red Peppers, Prosciutto in a Basil Vinaigrette | 12.95 |
| Panino (for 2)homemade garlic toast with fresh mozzarella, prosciutto, roasted red peppers, tomato, red onion, in a basil vinaigrette | 11.95 |
| Bruschetta (Linda's special recipe) | 5.50 |
| back to menu index | |
| Finger Foods | |
| Fried Calamari with Fra Diavolo or Marinara sauce | 11.95 |
| Deep Fried Zucchini | 6.95 |
| Mozzarella Sticks | 5.75 |
| Italian Chicken Fingers boneless chicken deep fried in flavored bread crumbs with marinara sauce | 6.50 |
| Andiamo Quesadilla 3 cheeses, crumbled sweet sausage, topped with tomatoes, herbs, & chive sour cream | 9.95 |
| back to menu index | |
| Salads | |
Panzanella Salad with fresh mozzarella, capers, kalamata olives, tomato, arugula, red onions, cucumbers, croutons, fresh basil and red wine vinaigrette |
10.95 |
| Tri-Color Salad with tomato and onion in a balsamic vinaigrette | 7.95 |
| Caesar Salad, Classic Style with freshly shaved parmesan cheese and herb croutons | 7.95 |
| Andiamo Salad (for 1, 2 or more)mixed greens with soppressata salami, cheese, tomatoes, onions, croutons & broccoli in a light vinaigrette (price is per person) | 7.75 |
| Mixed Green Salad | 6.50 |
| Healthy Heart Salad * with seasonal fresh vegetables, tomato, onion & fresh seasonal fruit tossed in balsamic vinegar | 7.95 |
Add Grilled Chicken Breast or Chicken Milanese to any salad add 5.95 | |
| back to menu index | |
| Side Items | |
| Garlic Bread for Two | 3.95 |
| - with Mozzarella | 4.95 |
| Sautéed Broccoli with garlic | 6.95 |
| Sautéed Spinach with garlic | 6.95 |
| Italian-Style Spinach with garlic, onions and bacon | 6.95 |
| Linda's Famous Smashed Red Bliss Potatoes | 4.50 |
| Shoestring-Style French Fried Potatoes | 4.00 |
| Roasted Honey Glazed Carrots, Zucchini and Broccoli | 6.00 |
| back to menu index | |
| Pasta | |
| Linguine with White or Red Clam Sauce with Fresh Clams | 17.95 |
| Rigatoni with New Zealand Mussels, Littleneck Clams and Shrimp in a Chardonnay wine sauce with tomatoes and scallions | 19.95 |
| Fettuccine Alfredo | 15.50 |
| - with broccoli | 17.00 |
| Cheese Tortellini Alfredo or Alla Vodka | 15.50 |
| - with broccoli | 16.50 |
| Angel Hair Primavera with Fresh Garden Vegetables with parmesan cream, garlic and oil, or filetto di pomodoro | 16.50 |
| Lobster Ravioli with Chardonnay wine sun-dried tomato cream | 22.50 |
| Angel Hair with fresh mozzarella, tomato, balsamic vinegar and basil | 16.95 |
| Linguine with New Zealand Mussels Fra Diavolo or Marinara | 16.95 |
| - or with Chardonnay wine sauce, scallions and tomatoes | 17.95 |
| Rigatoni with Peas, Prosciutto and Tomato Cream | 16.95 |
| Rigatoni with Filetto di Pomodoro | 15.50 |
| - with Warm Ricotta | 16.95 |
| Linguine Carbonara linguine with a Parmesan cream, bacon and onions | 17.50 |
| Penne with Grilled Chicken, Broccoli and Red Onions in Garlic and Oil | 16.95 |
| Pasta Alan with mini meatballs, Portobello mushrooms, tomatoes, roasted red peppers, arugula, red onions and fresh mozzarella in garlic and oil | 17.95 |
| Fettuccine Bolognese with mini meatballs, peas, mushrooms and fresh mozzarella | 18.50 |
| Linguini with sweet & hot crumbled sausage, mini meatballs, pepperoni, roasted red peppers, tomatoes, red onion, baby arugula, & provolone cheese in oil and garlic | 18.95 |
| Penne Alla Vodka | 15.50 |
| - with chicken | 17.95 |
| - with shrimp | 19.50 |
| Whole Wheat Linguini Primavera* with fresh garden vegetables in chicken stock & fresh herbs | 16.50 |
| All pasta dishes available with whole wheat pasta | |
| back to menu index | |
| Mix and Match Pasta | |
| Choose one of our cooked-to-order pasta shapes. Match it with one of our homemade sauces. | |
| Linguine . Spaghetti . Rigatoni . Penne . Fettuccine . Angel Hair | 12.50 |
| with choice of Marinara Sauce, Fra Diavolo or Olive Oil & Garlic Add Homemade Meat Sauce ...3.00 Add Meatballs…6.00 Add Sausage…5.00 | |
| Cheese Ravioli • Cheese Tortellini | 15.00 |
with choice of Marinara Sauce, Fra Diavolo or Olive Oil & Garlic |
|
| back to menu index | |
| Baked Pasta | |
| Lasagna (please allow extra time) | 16.50 |
| Cheese Ravioli Parmigiana | 15.95 |
| back to menu index | |
| Chicken | |
| Chicken Country Style chunks of white meat chicken sautéed with sweet sausage, peppers, tomato and fresh herbs | 17.95 |
| Roast Half Chicken (Free Range) with olive oil, citrus and fresh herbs served with smashed red bliss potatoes | 17.50 |
| Chicken Parmigiana | 16.95 |
| Chicken Francese | 17.95 |
| Chicken Milanese with radicchio, arugula, tomato and red onion | 16.95 |
| Grilled Chicken Breasts over Italian style spinach with garlic, bacon and onions | 16.95 |
| Chicken Piccata with scallions and plum tomatoes over angel hair pasta | 17.50 |
| Chicken Marsala with mushrooms | 18.95 |
| Grilled Chicken Breasts* marinated in honey & lime juice served over arugula salad with tomato & red onion | 15.95 |
| Grilled Chicken Breasts*served over steamed spinach & broccoli | 15.95 |
| back to menu index | |
| Seafood | |
| Grilled Shrimp Brochette with garden vegetables in a lemon, mustard sauce over basmati rice | 17.95 |
| Warm Shrimp Pasta linguine, arugula, tomatoes, radicchio, red onions and capers | 17.50 |
| Shrimp Oreganata with tomatoes and spinach over basmati rice or linguini | 18.95 |
| Shrimp Fra Diavolo or Marinara | 17.95 |
| Shrimp Parmigiana | 18.95 |
| Shrimp Scampi | 17.95 |
| Shrimp Francese over Angel Hair Pasta | 18.95 |
| Andiamo Cioppino with Seafood and Fettuccine seafood stew with shrimp, mussels, clams, lobster tail and fish served with or without pasta | 28.50 |
| Salmon honey citrus glazed over sauteéd spinach | 23.95 |
| Shrimp dishes available with pasta, basmati rice or brown rice | |
| back to menu index | |
| Beef | |
| We use only prime meat | |
| Grilled Prime Aged New York Strip | 32.50 |
| Grilled Prime Aged New York Strip sautéed onions and mushrooms | 34.95 |
Steaks served with smashed red bliss potatoes, shoestring french fries, pasta or rice | |
| back to menu index | |
| Veal | |
| Veal Milanese | 17.95 |
| Veal Milanese with radicchio, arugula, tomato and red onions | 21.00 |
| Veal Parmigiana | 19.95 |
| Veal Francese | 21.00 |
| Veal Piccata with lemon | 21.00 |
| Veal Marsala with mushrooms | 22.00 |
Veal Linda Milanese with beefsteak tomatoes, red onions and two cheeses in a lemon butter drizzle |
22.50 |
| *Andiamo offers a Healthy Heart Menu. Please ask your Server! | |
| Every dish is cooked to order . . . please be patient. | |
| Substitutions and additions are subject to additional charges. | |
| Andiamo uses only natural ingredients. Our breads are baked daily in our own kitchen. Our frying oils contain no trans-fat | |
| back to menu index | |
| Andiamo Specialty Pies | |
| 1. Linda's Special | |
| extra thin crust, two cheeses (very light), scallions, fresh basil and crushed plum tomatoes (one size) | 16.95 |
| 2. Don's New Favorite | |
| with thinly sliced prosciutto, tomatoes, caramelized onions and Portuguese cheese-Great!... | |
| - bar pie | 10.95 |
| - large pie | 19.50 |
| 3. Margherita with fresh mozzarella, basil, tomatoes and garlic | |
| - bar pie | 11.50 |
| - large pie | 18.95 |
| 4. Meat Lovers Pie with sausage, meatballs and pepperoni | |
| - bar pie | 12.50 |
| - large pie | 19.95 |
| 5. Primavera Cheeseless* | |
| loaded with fresh seasoned garden vegetables | |
| - bar pie | 14.00 |
| - large pie | 23.00 |
| 6. Popeye Pie | |
| with salami, prosciutto, onion, pepperoncini, 2 cheeses, shredded iceberg lettuce and tomatoes in a drizzle of vinaigrette | |
| - bar pie | 11.50 |
| - large pie | 20.00 |
| back to menu index | |
| Andiamo Famous Thin Crust Pizzas | |
| Red, White or Fra Diavolo | |
| - bar pie | 8.95 |
| - large pie | 14.00 |
| Regular Toppings: $2.00 each on bar pie, $2.75 each on large pie | |
anchovies • bacon • black olives • broccoli • cherry peppers | |
| Gourmet Toppings: $2.50 each on bar pie, $4.00 each on large pie | |
basil • chicken • fresh sliced tomato • portobello mushrooms • roasted red peppers • spinach | |
| back to menu index | |
| Andiamo is available for private parties. Please see our Catering Menu. | |
| Take-out is available. | |
| We encourage reservations for adult parties over 5. | |
| There is an 18% gratuity on parties of 7 or more. | |
| All menu selections and prices subject to change - please consult restaurant for current availability and pricing. |


















